
About Us
and What We Do

Our DNA
Lifestyle Federation was founded in Hong Kong as a hospitality and F&B advisor and operator focusing on premium lifestyle experience. Over the years, we have helped develop and rejuvenate numerous properties and F&B offerings and have linked up talents with interesting projects and opportunities in Hong Kong, Japan
and other parts of the world.
Our Philosophy
Our philosophy is bringing in unique concepts and encouraging trends, while ensuring sustainability and profitability. We pride ourselves on our ability to offer personalized services and practical and comprehensive solutions to suit our client's individual goals and preferences.
As gastronomes ourselves, we believe in simple yet creative and flavourful cooking using seasonal and fresh ingredients, which brings out the best original flavours of food.
Our Business Concept
Our business model is built on integrating our diverse expertise, connection and passion. We offer personalised and practical solutions without compromising efficiency, practicability and profitability. In helping our partners, we take into consideration the needs of all stakeholders involved. We see things from different perspectives as an operator, a chef, a creator, an owner, an investor and a future customer. We use our combined experience and connection in culinary, food & beverage operations, real estate development, management, investment and financial analysis to offer a full range of customized services to all of the key players in a virtuous win-win cycle:
Our Team
We are a team of professionals from multiple business sectors ranging from hospitality and culinary arts to property development. Our expertise and know-how from these backgrounds enable us to live up to our philosophy and carry out our business concept while working with our partners.
Hospitality
Food & Beverage
Private Equity
Finance & Accounting
Property Development
Culinary Arts
Design & Production
Entertainment
Event Management


01
Develop
& Operate
for Asset Owners
03
Cook
& Serve
for Gastronomers
02
Connect &
Collaborate
for Chefs & Restaurants